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Fermentation plays a vital role in delivering high quality, scalable products for biopharmaceuticals and sustainable chemicals. But success depends on precisely controlling parameters such as temperature, pH, nutrient supply and oxygen levels. Optimising these conditions – and scaling them efficiently – is often the deciding factor in whether a bioproduct makes it to market.
Ingenza specialises in fermentation development and commercial scale-up across diverse hosts and applications. This white paper explores the complete journey – from strain engineering and design of experiments to downstream processing and large-scale technology transfer – showing how Ingenza helps its partners deliver cost-effective and reproducible biomanufacturing.
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