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Blog entry

Breaking down life in fermentation

Posted Jun 06th, 2022 in Blog

I started with Ingenza in 2010 as a research assistant in the molecular biology department, upon completing a BSc in infection biology at the University of Glasgow. After two years in that position, I moved across to a role in…

Blog entry

It all adds up to sustainability

Posted Nov 11th, 2021 in Blog

With COP26 taking place nearby in Glasgow, we thought this was a good time to highlight our commitment to a sustainable and greener future. This is reflected not only in the innovative and disruptive work we do with our customers…

Blog entry

A more holistic way of working

Posted Jan 12th, 2021 in Blog

I first came across Ingenza during my PhD at the University of Strathclyde, where I was fortunate enough to work in the same research group as Ali Arnold – Head of Fermentation at Ingenza – and the company stayed on…

Blog entry

Fermentation problems and how to solve them

Posted Aug 14th, 2020 in Blog

Fermentation is essential for scaling up bioprocesses in the sustainable manufacture of chemicals, biologics, pharmaceuticals and biofuels and, here at Ingenza, our richly diverse, multidisciplinary team has built up a wealth of experience to help you do just that. We…

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