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Blog entry

A more holistic way of working

Posted Jan 12th, 2021 in Blog

I first came across Ingenza during my PhD at the University of Strathclyde, where I was fortunate enough to work in the same research group as Ali Arnold – Head of Fermentation at Ingenza – and the company stayed on…

Blog entry

Fermentation problems and how to solve them

Posted Aug 14th, 2020 in Blog

Fermentation is essential for scaling up bioprocesses in the sustainable manufacture of chemicals, biologics, pharmaceuticals and biofuels and, here at Ingenza, our richly diverse, multidisciplinary team has built up a wealth of experience to help you do just that. We…

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