News & Resources

All articles

‘Net-working’ – in the sand or at the bench side

My path to molecular biology started from a general interest in science and slowly developed into my passion and a career here at Ingenza that I enjoy very much. I did my undergraduate degree in biomedical sciences at the University…

Redox chemistry to the rescue

One of the biggest challenges of our generation will be to reverse the effects of climate change caused by the long-term increase in CO2 emissions. In theory, there are two ways to approach this problem, either by dealing with the…

A more holistic way of working

I first came across Ingenza during my PhD at the University of Strathclyde, where I was fortunate enough to work in the same research group as Ali Arnold – Head of Fermentation at Ingenza – and the company stayed on…

1 5 6 7 8 9 13