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Blog entry

Breaking down life in fermentation

Posted Jun 06th, 2022 in Blog

I started with Ingenza in 2010 as a research assistant in the molecular biology department, upon completing a BSc in infection biology at the University of Glasgow. After two years in that position, I moved across to a role in…

Blog entry

It all adds up to sustainability

Posted Nov 11th, 2021 in Blog

With COP26 taking place nearby in Glasgow, we thought this was a good time to highlight our commitment to a sustainable and greener future. This is reflected not only in the innovative and disruptive work we do with our customers…

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